Dinner at Home gift cards are a fantastic gift for expectant mothers (and fathers), new and growing families, or for any occasion. We can accommodate any size family with up to 3 meals a week. Gift card meals are available on Tuesdays, delivery available within the City of Charlottesville. Gift cards are available in any amount starting at $50.
1, 2, or 3 meals prepared weekly, available for pick-up on Mondays or Tuesdays. We now also offer meals for Friday to accommodate different schedules, small weekend get-togethers and vegetarian options. This service offers the personal touch, quality and convenience only found with a personal chef. We focus on healthy, balanced, family friendly meals sure to please everyone at the table. Be it every week, or just when life gets busy, we can provide your family with healthy meals you will want to claim as your own. For pricing and further information please click the following link. Prepared Meal Information and Pricing Contact us to receive the weekly menu email. The weekly menu is also posted below every Friday morning. We accept cash, check, or credit cards (subject to processing fee).
Our kitchen is located at 218 West Market St.
Charlottesville Cupcake may be added to any prepared meal or gift card for $28 a dozen or $2.25 each (tax included).
Prepared Meals, Week of April 27th
Greetings! Your meal offerings for next week are below as well as details about when to order. Thank you and have a great weekend!
MONDAY/TUESDAY (please order by Saturday at 6 pm, Sunday at 6 pm, respectively)
Steak Salad w/Julienned Veggies and Sesame-Ginger Dressing, Dinner Rolls, Pineapple w/Cilantro, Mint and Lime
Crispy Pork Cutlets w/Honey-Mustard, Potato Salad w/Extra Virgin Olive Oil and Chives, Roasted Spring Vegetables
Italian Style Chicken w/Fennel and Tomatoes, Macaroni w/Fresh Mozzarella, Basil, Asparagus and Mushrooms
FROZEN (pick up any day- Mon, Tues, Fri)
Chicken Minestrone Soup ($15/quart)
Vegetarian Lasagna ($25, feeds two)
FRIDAY (please order by Wednesday at 6 pm)
Buttered Panko, Parsley and Walnut Encrusted Salmon, Rice-Quinoa Pilaf w/Roasted Carrots, Arugula, Cumin and Feta
Chicken and Andouille Sausage w/Peppers and Onions, Cheddar Grits, Slow Cooked Green Beans
-Ashley and Carter East