Dinner at Home gift cards are a fantastic gift for expectant mothers (and fathers), new and growing families, or for any occasion. We can accommodate any size family with up to 3 meals a week. Gift card meals are available on Tuesdays, delivery available within the City of Charlottesville. Gift cards are available in any amount starting at $50.
1, 2, or 3 meals prepared weekly, available for pick-up on Mondays or Tuesdays. We now also offer meals for Friday to accommodate different schedules, small weekend get-togethers and vegetarian options. This service offers the personal touch, quality and convenience only found with a personal chef. We focus on healthy, balanced, family friendly meals sure to please everyone at the table. Be it every week, or just when life gets busy, we can provide your family with healthy meals you will want to claim as your own. For pricing and further information please click the following link. Prepared Meal Information and Pricing Contact us to receive the weekly menu email. The weekly menu is also posted below every Friday morning. We accept cash, check, or credit cards (subject to processing fee).
Our kitchen is located at 218 West Market St.
Charlottesville Cupcake may be added to any prepared meal or gift card for $28 a dozen or $2.25 each (tax included).
Enjoy a romantic dinner at home this Valentine’s day! Check out our Valentine’s Day Menu
Prepared Meals, Week of January 26th
MONDAY/TUESDAY (please order by Saturday/Sunday at 6 pm respectively)
Chicken, Broccoli and Sun Dried Tomato Pasta, Arugula and Romaine Salad w/Croutons and Parmesan-Black Pepper Dressing
Sliced Strip Loin Roast, Herb Roasted Yukon Gold Potatoes, Green Beans with Caramelized Onions
Soy-Ginger Pork Tenderloin, Coconut Rice, Stir Fried Vegetables with Garlic-Ginger Sauce
*Free chocolate chip cookies w/every order!
Quinoa, Black Bean and Roasted Vegetable Enchiladas ($25, feeds 2)
Bacon-Onion Quiche OR Broccoli-Parmesan Quiche ($25)
Shrimp Burritos ($20 for 2)
Meat Chili ($15/quart)
FRIDAY (please order by Wednesday at 6 pm)
Crispy Flounder with Cornichon Tarter Sauce, “Chips”, Slow Cooked Kale
Thai Green Curry Shrimp OR Tofu with Veggies, Quinoa Pilaf, Mixed Green Salad with Rice Vinegar Dressing
-Ashley and Carter East