Weddings and Events

More menus available at our new Wedding and Events site - DaH Catering.

Sample Menus

Spring 2014

Canapes, Heavy Hors D’oeuvres

Semi-Roasted Tomato, Herb, Caper and Goat Cheese Bruschetta

Shrimp with Avocado Salsa in Lettuce Cups with Chipotle-Lime Crema

Mango-Cucumber and Thai Basil Skewers with Spicy Peanut Sauce

Red Pepper Hummus and Harissa Roasted Carrot on a Pita Chip

Crab Canap├ęs

Sage Biscuits with Smoked Ham and Hot-Peach Chutney

Chicken or Black Bean and Veggie Quesadillas with Fresh Tomato Salsa

Caprese Salad Skewers

Chive Bundled Prosciutto Wrapped Asparagus with Lemon-Dill Dipping Sauce

Classic Gougeres

Crostini with Kalamata Olive Tapenade and Sun-Dried Tomato Tapenade

Prosciutto, Goat Cheese, Fig Jam and Arugula Bruschetta

Sweet Onion and Tomato Tartlets with Rosemary and Shaved Manchego Cheese

Asian Chicken Salad in Filo Cups

Local Andouille, Shrimp and Red Pepper Skewers

Green Chili Pimento Cheese Biscuits


Strawberry Shortcakes

Chocolate-Hazelnut Torte with Chantilly Cream

Charlottesville Cupcake (please inquire about flavors)

Assorted Cookies, Brownies and Macaroons

Lemon Sandwich Cookies with Lemon Cream Filling

White Chocolate and Lime Cheesecake Bars with Dark Chocolate Crust

Seasonal Fruit Crisp with Vanilla Ice Cream