Sample Menus
Canapes, Heavy Hors D’oeuvres, Winter 2013
Bite Sized Canapés
Prosciutto and Pear Rolls with Cordobes and Arugula
Gravlax on a Kettle Chip with Horseradish-Dill Sauce
Trout and Apple Salad Bites on Pumpernickel Squares
Balsamic Roasted Tomato, Basil and Goat Cheese Bruschetta
Mini Spinach and Feta Puffs
Fig Jam, Brie and Marcona Almond Bites
Honey Ham, Apple and Blue Cheese Skewers
Classic Gruyere Gougeres
Heavy Hors D’oeuvres
Shrimp and Andouille Skewers with Whole Grain Mustard Remoulade
Meatball and Angel Hair Pasta Spoons
Spicy Asian Steak and Mushroom Skewers
Mini Shrimp and Bibb Lettuce Wraps with Chipotle Mayonnaise
Chicken, Jalapeno and Red Pepper Quesadillas with Cilantro Cream Sauce
Roasted Veggie Pizzettas with Fontina, Pecorino and Goat Cheese
Pulled Pork Sliders with Winter Slaw
Mini Double Decker Veggie Sandwiches
Mini Shrimp Rolls
Dips
Romesco Dip with Sea Salt Dusted Pita Chips
Roasted Beet Skewers with Herbed Yogurt Dip
Smoked Trout Dip with Crostini and Crudités
Sweets
Mini Chocolate Dipped Macaroons
Crème de Menthe Brownies
Trios- Three Jam Thumbprints
Gingerbread Squares with Lemon Glaze
Mexican Wedding Cakes
Mini Charlottesville Cupcake: Minted Chocolate, Gingerbread with Cream Cheese Frosting, Red Velvet, Pure Chocolate, Pure Vanilla…(please ask about other flavors)
